
Royal
jelly is a creamy product secreted by young nurse worker bees
for feeding to the queen, queen larvae and other young larvae.
It is totally synthesized by the bees in the hypopharyngeal and
mandibular glands and is derived from the proteins and nutrients
in the pollen ingested by the secreting bees.
Royal
jelly consists of an emulsion of proteins, sugars, and lipids
in a water base. The proteins have no particularly unusual properties
and have the main presumed function of providing the growing larva
or the queen a readily digested source of protein. The remainder
of the composition, except the lipids, also appears to be oriented
toward providing balance nutrients for the consuming individuals.
The
lipids are unusual because they lack the normal triglicerides
and diglicerides that are composed of fatty acids having carbon
chains of even numbers from 14 to 20 that are typical of insect
fats. Instead royal jelly lipids composed mostly of short chained
8-10 carbon hydroxy fatty acids or diacids. These compounds have
active functionalities at both ends of the molecule, are more
soluble in water than usual fatty acids, are highly acidic and
act as good detergents and antimicrobial agents.
For
humans, royal jelly possesses the appealing properties of being
a creamy emulsion . These make it an ideal component of cosmetic
and skin care products.
Miraculous
beneficial properties of Royal Jelly attract attention of many
researchers.
Royal
Jelly is very useful as an overall restorative product. It is
also helpful in cases when the body is weakened by ageing. The
patients gain their appetite and normal weight back, become cheerful
and vivacious.
It
is discovered that Royal Jelly:
- Support
the immune system
- Rejuvenates
the body, increase mental and physical working ability;
- Assists
in growing and development of the body;
- Normalizes
metabolism ;
It
has to be noted that the application of Royal Jelly as a healing
remedy is still a disputable issue, and the fact that it can
not be taken by people with allergic reaction to it must not
be ignored.
Further
research of chemical content and biological properties of Royal
Jelly promises very interesting perspectives of its application
as a healing natural remedy.
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