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MANUKA & CINNAMON

MANUKA & CINNAMON
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Manuka & Cinnamon Extract is completely natural product formulated from special blend of Manuka honey and Cinnamon extract
US$20.00
Qty.
  • Product information
  • Ingredients
  • GENERAL INFORMATION

Manuka & Cinnamon Extract is completely natural product formulated from special blend of Manuka honey and Cinnamon extract.

Manuka & Cinnamon Extract has the following beneficial properties:

  • Antioxidant strength
  • Support immune system
  • Support hear health
  • Support brain function
General well-being

The key ingredients of Manuka & Cinnamon Extract are:

- New Zealand Manuka Honey collected in the green unpolluted New Zealand bushes

- Cinnamon Extract (8:1) – 1.5%
MANUKA HONEY

Manuka honey is gathered in New Zealand from Manuka bush, Leptospermum scoparium, which grows uncultivated throughout the country. Manuka has a long history as a respected medicinal plant, traditionally used by the New Zealand Maori people as a remedy. Manuka honey’s special qualities come from the Manuka flower nectar, which contributes unique natural compounds that make Manuka Honey so different from other honeys.

It has been the focus of extensive scientific research evidencing remarkable natural antibacterial properties that set it apart from other honeys and make it so highly prized throughout the world. Manuka Honey traditionally been used for wound healing, soothing sore throats, preventing tooth decay and improving digestive issues.

CINNAMON

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. The distinct smell and flavour of cinnamon are due to the oily part, which is very high in the compound cinnamaldehyde.

Researchers have concluded that cinnamon health benefits can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder) or in extract form when its special phenolic compounds, flavonoids and antioxidants have been isolated.

These compounds make cinnamon one of the most beneficial spices on earth, giving it antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, immunity-boosting and potential cancer and heart disease-protecting abilities.
The antioxidants in cinnamon can help relieve inflammation, which may help lower the risk of heart disease, cancer, cognitive decline and more.

Because cinnamon lowers swelling and prevents inflammation, it can also be beneficial in pain management, with studies showing that cinnamon helps to reduce muscle soreness.

Studies show that one of the top cinnamon health benefits is its ability to improve heart health. In fact, cinnamon has been shown to reduce several of the most common risk factors for heart disease, including high cholesterol levels, high triglyceride levels and high blood pressure to keep your heart healthy and strong.

Cinnamon is well-known for its anti-diabetic effects, which is why it’s considered one of the best foods for diabetics. It can lower blood sugar levels and improve sensitivity to the hormone insulin, which helps transport sugar from the bloodstream to the tissues to keep blood sugar levels balanced.

Because cinnamon is rich in antioxidants, research shows that it may boost brain function and can help defend against the development of neurological disorders

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